Antimicrobial fibers are safe for food and helps to prevent odors and bacterial growth for longer wear between washing cycles
Proprietary blend of ultra high-performance fibers and steel to help protect against cuts and lacerations common in commercial kitchens, meat and food processing, commissaries.
Top of the line in cut and abrasion resistance and cut protection
Compliant with FDA 21 CFR 177.2800 and approved for direct food contact
